Do not confuse citrus greening disease with a nutrient deficiency!
By Kenny Beeton
Citrus greening symptoms can often be mistaken for a nutrient deficiency in citrus orchards. It is important to know the difference and alert growers of a possible presence of citrus greening before nutrient corrections are advised.
SOIL AND ROOT HEALTH – THE FOUNDATION OF SUSTAINABLE AGRICULTURE
By Kenny Beeton
Soil health in the agricultural setting has become a frequently discussed topic in recent years. Many question whether soil health is really that important or is it just another marketing tactic for agricultural products.
To understand the use of the terms “soil health” and “root health” we first need to grasp the fundamental principles of soil as an ecological biome. It contains millions of living microorganisms, fungi, bacteria, micronutrient reserves, water, and oxygen, among many others. Soil is a complex living environment in which we expect our crops to not only grow and survive but to thrive yielding maximum tonnage and quality crops year after year.
BRIX – “The Baseline of Fruit Quality”
By Kenny Beeton
Brix is one of the most used terms in agriculture since everything about fruit and plant health relates to Brix levels and sugar content. The term Brix dates back to the mid-1800s named after the founder of the Hydrometer, the German scientist Adolf Brix. The discovery by Adolf Brix was to come up with a scientific method to measure soluble solids in an aqueous solution.
Factors affecting flowering and fruit set in citrus production
By Kenny Beeton
Citrus is a perennial tree crop, and most varieties produce flowers and fruit once per season. Lemons and Limes however can flower and set a crop 2 – 3 times per season. Since citrus flowering is an integral phase in the reproduction cycle, it is essential to manage the plant requirements before blossom as this leads to fruit setand a desired crop load. Several factors contribute to the quality and volume of citrus flowers formed of which climate and genetics are the primary role players.
Plant Stress and how to minimize its effects on crops in agriculture
By Kenny Beeton
Plant stress can have a direct effect on crop health and crop performance, stress and its effects on plant health can be either short-term or long-term depending on the stressor. When aiming to address crop performance through stress management it is important to know, what is the primary cause of the stress and its effect on the crop.
The Importance of Soil and Leaf Sampling
By Kenny Beeton
Monitoring nutrient levels in agriculture using leaf and soil analysis, has become a standard practice with a variety of laboratories offering the analysis and interpretation of results to farmers throughout South Africa.
Soil sampling should be done at least every second year in permanent crops, especially in cases where soil structure is poor and leaching or poor drainage can affect the availability of nutrients to the crop.
